When it comes to Indian food, we can’t ignore the sweet stuff – Indian sweets! In Hindi, we call them “Mithai,” and they’re a big deal in Indian cuisine. You can’t really have a proper celebration without them. Indian sweets are famous worldwide because they taste unlike anything else. So, let’s take a tasty journey into the world of Indian sweets, explore their unique flavors, and find out why they’re so loved, not just in India but all over the world. Get ready for a sweet adventure. However, when you look for the best Indian food in Chicago, you can never miss out on the sweets. So, what to try? Here are 10 mouthwatering sweets to ask when visiting an Indian food restaurant.
Whether you’re celebrating a special occasion or just satisfying your sweet tooth, here are ten must-try Indian sweets that you can find in Chicago to transport your taste buds to the vibrant streets of India.
These deep-fried dough balls soaked in sugar syrup are the epitome of sweetness and softness. They’re often flavored with cardamom and rose water, making them irresistibly delicious.
Gajar ka Halwa, a warm and comforting dessert, is made from grated carrots, ghee, and sugar, garnished with nuts. Its rich, creamy texture is a winter favorite.
Rasgulla is a spongy, white sweet dumpling soaked in sugar syrup. It’s light, refreshing, and perfect for those who prefer a less sugary sweet.
Jalebi is a popular street food in India, made by deep-frying wheat flour batter into intricate spirals, which are then soaked in a fragrant sugar syrup.
This diamond-shaped sweet is made from ground cashews, sugar, and ghee. It’s known for its nutty flavor and melt-in-the-mouth texture.
Made from tiny deep-fried gram flour droplets, Motichoor Laddu is a sweet, golden delight, often enjoyed during festivals and weddings.
Rasmalai consists of flattened cottage cheese patties soaked in saffron-infused milk and garnished with pistachios. It’s a creamy and aromatic dessert.
Kheer is India’s version of rice pudding. It’s made with rice, milk, and sugar, and flavored with cardamom and a hint of saffron.
Nariyal Laddu, also known as coconut laddu, is a sweet treat made from grated coconut and condensed milk. It’s a favorite at religious and festive occasions.
Besan Laddu is made from roasted gram flour, ghee, and sugar. These round, golden laddus have a delightful nutty flavor and crumbly texture.
Regardless of where you live, these are some of the world-famous sweets so you can request Pakistani or Indian restaurants to serve you the best. Now, If you have an Indian wedding to host in Chicago, Ali Nihari Restaurant has a vast menu of the best Indian food in Chicago. You can also request any of the special sweets and we can make a custom offer for you.